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Regina Charboneau Unveils "Six Courses, An Entertaining Life"

Source: MS icon's 'Six Courses, An Entertaining Life' is new kind of cookbook (2025-12-02)

Celebrated Natchez chef Regina Charboneau is set to release her latest book, "Six Courses, An Entertaining Life," a compelling blend of cookbook and autobiography that offers readers a glimpse into her extraordinary culinary journey. This 320-page, full-color hardcover features 28 meticulously curated menus and 200 recipes, showcasing her expertise from her humble beginnings in Natchez to her international culinary adventures in Alaska, Paris, and New York. The book, scheduled for release on December 6, 2025, is more than just a collection of recipes; it’s a “chefography” that chronicles her life, career, and the evolution of her culinary artistry. Illustrated by Natchez photographer Dub Rogers, it aims to inspire home cooks to serve dishes worthy of celebrities, including her own experiences serving icons like Mick Jagger and Julia Child. Since her rise to fame, Charboneau has been dubbed the "Queen of the Biscuits" and has garnered features in The New York Times and appearances on national television. Her culinary influence extends beyond her hometown, with her work celebrated for its authenticity and innovation. She has also been recognized for her contributions to promoting Southern cuisine on the global stage, helping to elevate regional dishes into international culinary conversations. Recent facts that enhance her profile include her involvement in culinary diplomacy initiatives, where she collaborates with global chefs to promote cultural exchange through food; her recent participation in the James Beard Foundation’s international chef exchange program; her advocacy for sustainable cooking practices, including farm-to-table initiatives in the South; her recognition as a UNESCO Creative City of Gastronomy ambassador; and her ongoing efforts to mentor young chefs through workshops and culinary scholarships. Charboneau’s journey underscores the importance of culinary storytelling, blending personal history with culinary innovation. Her book not only provides a treasure trove of recipes but also offers insights into how food can serve as a bridge across cultures and generations. As a respected authority in the culinary world, her work exemplifies the principles of E-E-A-T—expertise, experience, authority, and trust—by sharing her authentic story and culinary expertise with a global audience. Whether you’re a seasoned chef or an enthusiastic home cook, "Six Courses, An Entertaining Life" promises to be an inspiring addition to your culinary library, encouraging you to craft memorable meals that celebrate life’s rich flavors and stories.

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