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Stalin's Soviet Cuisine Survives Beyond the USSR

Source: The Soviet Union Collapsed. Then the Fight Over Food Began (2025-09-19)

Despite the fall of the Soviet Union, traditional dishes like borscht and lavash continue to define post-Soviet culinary identity. These foods, once symbols of Soviet unity and culture, have persisted through decades of political change, adapting to modern tastes while retaining their historical significance. The article explores how these dishes have transcended their origins, becoming cultural staples in countries that once formed the USSR. Chefs and home cooks alike preserve these recipes, blending tradition with innovation, ensuring that the flavors of Soviet-era cuisine remain alive in contemporary kitchens worldwide.

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