Stalin's Soviet Cuisine Survives Beyond the USSR

Source: The Soviet Union Collapsed. Then the Fight Over Food Began (2025-09-20)

Despite the fall of the Soviet Union, traditional dishes like borscht and lavash continue to define post-Soviet culinary identity. These foods, once central to Soviet life, have persisted through cultural preservation and adaptation, serving as symbols of national pride and continuity amid political change. The article explores how regional cuisines have evolved and maintained their significance, blending old Soviet traditions with modern influences. Chefs and home cooks alike keep these dishes alive, ensuring that the flavors of the Soviet era remain a vital part of contemporary life across the former Soviet states.

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