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Actors William H. Macy and Joel Edgerton Delight Fans with Favorite Dishes at Historic Delmonico’s

Source: William H. Macy and Joel Edgerton Talk Favorite Dishes Over Delmonico’s Crab Cakes (2025-11-22)

In a recent episode of "Let’s Do Lunch," renowned actors William H. Macy and Joel Edgerton shared their culinary passions over a decadent meal at New York’s legendary Delmonico’s. The duo sampled an array of iconic dishes, including Caesar salad, Royal Eggs Benedict with seafood terrine, crab cakes wrapped in shoestring potatoes, ribeye, and salmon, highlighting their love for classic American and seafood cuisine. Macy reminisced about his grandmother’s jambalaya and Dutch childhood foods, while Edgerton revealed his favorite local spots like Bar Pitti and Smith & Mills. The episode also featured a playful tasting of Woody Creek Distillers’ William H. Macy Reserve rye, humorously dubbed “he can’t cook, but he can distill,” showcasing Macy’s off-screen talent. Beyond the episode, recent culinary trends emphasize the resurgence of historic American steakhouses, the growing popularity of seafood dishes amid sustainable sourcing efforts, and the increasing influence of celebrity chefs in elevating traditional comfort foods. Notably, Delmonico’s has recently expanded its menu to include plant-based options, aligning with the rising demand for vegetarian and vegan dishes. The episode underscores the enduring appeal of nostalgic comfort foods, the importance of local culinary traditions, and the role of celebrity culture in shaping modern dining experiences. As the culinary landscape evolves, chefs and restaurateurs are blending historic recipes with contemporary health-conscious trends, ensuring that classic dishes like crab cakes and Eggs Benedict remain beloved staples. Macy and Edgerton’s candid discussion offers a glimpse into the personal stories behind their favorite foods, illustrating how cuisine connects us to our roots and cultural identities. This episode not only celebrates culinary heritage but also highlights the dynamic nature of American dining, where tradition meets innovation, and celebrity influence continues to inspire new generations of food lovers.

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