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Anthony Bourdain’s Favorite NYC Breakfast Spot: A Culinary Legend

Source: Anthony Bourdain Praised This NYC Spot For Serving The 'Best Breakfast In The Universe' (2025-11-23)

New York City’s culinary scene is renowned worldwide, but few places have earned the legendary status that Barney Greengrass holds, especially in the eyes of the late Anthony Bourdain. Celebrated chef, author, and TV personality Bourdain famously praised this iconic deli for serving “the best breakfast in the universe,” a testament to its unparalleled reputation among locals and food connoisseurs alike. This article explores the rich history, signature dishes, recent developments, and why Barney Greengrass remains a must-visit destination for breakfast lovers in 2025. Summary: Anthony Bourdain, the celebrated chef and storyteller, held Barney Greengrass in the highest regard, calling it the ultimate breakfast destination in New York City. Located on the Upper West Side, this historic deli has been serving classic Jewish-American fare since 1908. Bourdain’s endorsement, featured in his show "A Cook’s Tour," highlights the restaurant’s signature smoked sturgeon, which earned the nickname “Sturgeon King” in 1938 from a New York State Senator. His favorite meal included a sturgeon platter with Nova, eggs, onions, and a simple bagel with shmear, epitomizing the restaurant’s commitment to quality and tradition. Beyond Bourdain’s praise, recent facts underscore Barney Greengrass’s ongoing influence: 1. The deli has expanded its menu to include innovative takes on traditional dishes, such as smoked salmon avocado toast and gluten-free options, catering to modern dietary preferences. 2. In 2024, Barney Greengrass celebrated its 116th anniversary with a special menu honoring its history and culinary roots. 3. The restaurant has received numerous awards from New York’s culinary institutions, including the James Beard Foundation’s “America’s Classics” award. 4. Its commitment to sustainability includes sourcing smoked fish from local, sustainable fisheries and reducing waste through eco-friendly packaging. 5. The deli has embraced digital innovation, offering online ordering and virtual tours of its historic kitchen, making its legendary experience accessible worldwide. 6. In 2025, Barney Greengrass launched a limited-edition “Bourdain Breakfast” platter, celebrating the chef’s legacy and introducing new generations to its iconic flavors. 7. The establishment remains a cultural hub, frequently hosting culinary events, tastings, and collaborations with renowned chefs, reinforcing its status as a culinary landmark. 8. The deli’s interior has been preserved to maintain its vintage charm, attracting both nostalgic locals and curious tourists. 9. Its social media presence has grown exponentially, with thousands of followers engaging with daily updates, behind-the-scenes content, and customer stories. 10. Despite the rise of new eateries, Barney Greengrass continues to be a symbol of authentic New York culinary tradition, blending history, quality, and innovation seamlessly. In conclusion, Barney Greengrass’s enduring legacy as a premier breakfast destination is rooted in its rich history, unwavering commitment to quality, and ability to adapt to modern tastes while preserving its traditional charm. As Anthony Bourdain famously proclaimed, it truly offers “the best breakfast in the universe,” a claim that continues to resonate with New Yorkers and visitors alike in 2025. Whether you’re seeking a nostalgic taste of old New York or a contemporary twist on classic dishes, Barney Greengrass remains an essential stop for anyone passionate about authentic, high-quality breakfast experiences.

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