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Thanksgiving Feast Costs Nearly 11 Times More Than in 1960

Source: Thanksgiving dinner for 10 cost $15 in 1960. This is what the same meal costs in 2025 (2025-11-18)

In 1960, a Thanksgiving dinner for 10 people cost just $15, but today, that same feast has skyrocketed to nearly $167, reflecting a 966% increase over the past 65 years. This dramatic rise is driven by inflation, supply chain disruptions, and rising feed costs, especially impacting turkey prices, which have surged 124% in just the last two years. Recent data reveals that the cost of a large turkey has increased from $3.83 in 1960 to $57 in 2025, with recent spikes attributed to pandemic-related supply chain issues and inflationary pressures. Beyond turkey, other traditional dishes like stuffing, mashed potatoes, and cranberry sauce have also seen significant price hikes, though not as steep. Despite the rising costs, Americans continue to prioritize their holiday traditions, with many hosts adjusting their menus or portion sizes to manage expenses. Notably, the inflationary trend extends beyond food, affecting holiday decorations, travel, and gift-giving, making Thanksgiving more expensive overall. Experts suggest that inflation, climate change impacting crop yields, and geopolitical tensions are ongoing factors influencing food prices. As the holiday approaches, consumers are advised to plan ahead, compare prices, and consider alternative ingredients or menu modifications to enjoy Thanksgiving without breaking the bank. This trend underscores the importance of understanding economic shifts and their impact on holiday traditions, emphasizing the need for financial planning and awareness in an era of rising costs.

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